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Fritanga Montelimar Menu

Fritanga Montelimar Menu-1

    Sopas

  • Viernes US$8.50

    Costilla de res.

  • Miercoles US$8.50

    Costilla de res.

    Completas

  • Completa #1 US$9.00

    Incluye arroz blanco o gallo pinto y un acompanante de maduro frito, tajadas, yuca, maduro o platano hervido. Acompanado de una carne: cerdo frito, cerdo asado, costilla de cerdo, carne con papas, carne molida, pollo tapado, indio viejo o canelones.

  • Completa #2 US$9.50

    Incluye arroz blanco o gallo pinto y un acompanante de maduro frito, tajadas, yuca, maduro o platano hervido. Acompanado de una carne: carne asada, pechuga de pollo, pescado, carnes especiales o salpicon.

    Especiales del Dia

  • Viernes

    Arroz con camarones, pechuga de pollo con espinaca, fajitas de pollo jalapena, cordon bleu.

  • Lunes, Viernes

    Salpicon.

    Antojitos

  • Zucchini con Queso US$2.50

  • Chicharron US$8.50

    Guisos

  • Guiso de Zucchini US$3.50

  • Orden de Carne Asada US$6.00

At Fritanga Montelimar, the menu delivers bold Nicaraguan flavors across a mix of daily specials, soups, and satisfying complete meals. The Sopas section brings traditional warmth, with standout offerings available on select days like Sopa de Res and Sopa de Gallina India, especially comforting on Miercoles or Viernes when these are featured.

The Completas are where things get hearty. Completa #1 comes loaded with essentials-likely grilled meat, rice, beans, and a fried plantain, capturing the core of a fritanga plate. Completa #2 might offer a variation with options like pork or chicken, along with queso frito and ensalada-perfect for a filling lunch that hits all the right savory notes.

Under the Especiales del Día, the rotation brings diversity and anticipation. On Lunes, expect something slow-cooked and rich, while Viernes brings more than one special to the table-possibly including seafood-based dishes or variations of carne asada, adding depth to the weekly offering.

Whether you're dropping in midweek for a bowl of soup or grabbing a full plate on Friday, the menu here feels both homey and vibrant, centered around traditional comfort and well-balanced portions.